Creamy Tomato Soup Tips:
Top With - croutons, crispy chickpeas, sautéed spinach and garlic, fried onions, sprinkle with our Nutty Parm
Nutty Parm Tips:
Delicious sprinkles on pretty much everything. All the classic applications for a good sprinkle of Nutty Parm includes: salads, soups, stews and pasta.
Use in and on stuffed peppers, mushrooms or squash
Delicious sprinkled over baked spaghetti squash filled with our Basil Marinara sauce or Creamy Alfredo sauce.
Creamy Mushroom Soup Tips:
Use as a gravy over roasted or mashed potato or cauliflower.
Use as a base sauce for making shepherds pie, vegetable casserole or tuna casserole.
Pour over past and use as a mushroom stroganoff
Basil Marinara Sauce Tips:
Mix 1/2 of one 400mL container of both Basil Marinara and Creamy Alfredo to make a rose sauce. Serve over pasta or roasted veggies.
Pour over grilled, roasted veggies or meatballs, and serve over pasta or a sub bun. Sprinkle with our Nutty Parm.
Great dip for garlic bread or a base sauce for pizza.
Creamy Alfredo Sauce Tips:
Excellent as a base sauce for pizza.
Use as a sauce for pirogies with a sprinkle of fresh dill.
Use traditionally as a pasta sauce. Add roasted veggies or chicken or shrimp as an add on to your pasta.
Always sprinkle with our Nutty Parm. These two products paired are game changer.
Vegetable Chilli Tips:
Dip nachos or French fried or pour warm over a jacket potato.
Warm out vegetable Chilli and spoon over an open baked sweet potato. Top with out Chee'Zee Sauce, green onions, chopped tomato, black olives, guacamole, and crushed taco chips.
Make 1 - 454g package of macaroni pasta according to package directions. Stir in 1 - 400mL container of Chee'Zee Sauce. Stir in 1/2 of one 800mL container of Vegetable Chilli to feed an army.
Brown 227g to 454g of your favourite ground meat or meat alternative and stir into warm Vegetable Chilli
Chee'Zee Sauce Tips:
Chee'Zee Mac - make 1 - 454g package of macaroni noodles according to package directions, drain and stir in 1 - 400mL container of Chee'Zee Sauce. Stir in 1 - 2 cups of steamed broccoli, peas, roasted cauliflower or any other favourite veggie.
Classic- dip nachos or plain taco chips in.
Pour over burritos, tacos or rice and beans.
Pour over your favourite steamed or roasted veggies such as broccoli, asparagus, or green beans.
Roasted Butternut Squash Soup Tips:
Top with: cream, coconut cream, pomegranate arils, small diced apple, toasted pumpkin seeds, crumbled cooked bacon, or green onions.